Wine

Best Australian Rosé Wines under $20

08/09/2021

Somewhere between the well known red and white wines is the increasingly popular yet understated Rosé. This pink tinged wine has seen an increase in sales of over 50% in the last 4 years as it pairs with just about any meal, is not as heavy as a Red Wine and can be mixed to make wonderful cocktails! Wine cocktails are going to be in the spotlight in 2020, as bartenders try new mixes with Rosé and sparkling pink wines.

Rosé is considered to be widely affordable and can be sold at a lower price thanks to a shorter maturing time than other wines. Rosé is making a huge impact on the wine industry with recent trend reports predicting that bottles of a Rosé and Prosecco mix could be hitting the shelves before the end of the year.

The overall result, a diverse, fruity, dry wine that is trending with the younger consumer group who enjoy creating everything from Sangria to Wine Spritzers. According to Food Network, Rosé means less worry about varieties and vintages than with reds or whites; all you have to say or look for is ‘Rosé’.

So just which Rosé wines are the most popular? Let’s take a look. Check the best selling Rosé wines in the $10-20 price range.

What are the popular varieties of Rosé?

Shopping for a Rosé, like any wine, can prove overwhelming. The wide variety of choice doesn’t make it any easier. To help, we break down the five most common varieties of Rosé.

Pinot Noir – Certainly one of the most commonly found pink Rosé wines on the market, the Pinot Noir is a dry Rosé with earthy flavours like stone fruit or mint. This means it goes fantastic with grilled meat, seafood and pasta. Pinot Noir is a favourite pairing with lamb or chicken dishes.

Merlot – A Rosé Merlot or White Merlot has a very crisp and light flavour. It is finished with fruits such as cranberries or plums. It is the perfect accompaniment at a summer BBQ.

Moscato – A Pink Moscato is wonderfully delicate and versatile. It pairs well with a variety of flavours including lemon, cherry, orange, pomegranate, vanilla and honeysuckle. Don’t mistake Moscato for a sweet drink, like all Rosé wines, it is still considered dry. Serve alongside Chinese or Thai cuisine to compliment dishes with plenty of spice.

Grenache – This is a pale pink wine with a strong aroma derived from a mixture of fruity and floral notes. These acidic flavours make Grenache the ideal Rosé to serve with Seafood or Salads.

Cabernet Rosé – An aromatic and light wine, packed with flavour, the Cabernet is wonderful with a cheese platter. A highly versatile wine flavoured with a bright flavour combination of cherries and strawberries; it can be enjoyed all by itself.

Check the best selling Rosé wines in the $10-20 price range.

Where is the best Rosé wine from?

France certainly tops the list when it comes to the best Rosé on the global market. In fact, in this region, 1 in 3 bottles of wine purchased is a Rosé!

Since 1990, the consumption of Rosé Wine has continued to rise. In fact, it actually tripled in just 25 years. In Provence, making rosé is a speciality, and a longstanding way of life, thanks to Provence’s climate and varietals which are perfectly suited to this wine.

With a long standing history for the finest of Rosé wines, production from France has risen dramatically over the last decade. The most popular region in Provence is the Cotes de Provence on the south of Montagne Ste-Victoire.

How is Rosé made?

What are the secrets of Rosé wine? Are you curious as to how this delicate drink obtains its subtle pink colour?

Rosé can be crafted individually by almost any variety of red wine grape to adjust the colour. To make Rosé, the skins of the red wine grapes touch the wine for a minimal time in order to simply stain the wine. On the contrary, red wine can ferment over red grape skins for weeks; rose is done over a few hours.

Aside from its beautiful pink colour, Rosé can be flavoured with a variety of fruits and floral notes such as strawberry, melon and citrus. So how are Rosé wines made and why does it matter? Let’s look at the four most common methods of making Rosé.

Saignee or bleeding is the process used for high end Rosé wines. This method is when the weight of the grapes is used to essentially crush themselves in the tank. It creates a pale coloured wine that is known for being fresh and rich in flavour.

The second process is called Run Off and is at the other end of the scale, used to make a wine which is made from the juice that is taken from a tank of fermenting red wine. The juice is used to make the Rosé and is often intense in its flavour as it has been fermenting longer.

Limited Maceration is currently the most common way winemakers craft Rosé. The grape skins are left in the wine for as long as the winemaker chooses in order to get their desired colour.

Lastly is the technique of Pressing, or Presse. A basic method that involves pressing the grapes until the colour of the wine required is achieved. The juice from the pressed grapes is then used to make the Rosé.

A Buyer’s Guide To Rosé

Next we will answer some common questions buyers have about Rosé before we list our Best 8 Rosé wines under $20 a bottle!

What kind of wine is Rosé ?

Rosé is a pink wine with some of the qualities and flavours associated with red wine. It is lighter and fruitier in character.

Is Rosé wine red or white?

Rosé is typically a pale pink or salmon pink colour. Thanks to a rise in Rosé varieties you can find it in almost every shade of pink to red.

Are Rosé wines sweet or dry?

Rosé wines continue to grow in diversity and flavour as consumers enjoy this trending variety of wine. Typically Rosé is a dry wine, often with a crisp, fresh and even acidic taste. The sweetness of Rose comes predominately from the addition of fresh fruits such as strawberries, raspberries, rhubarb, citrus and spices. You can easily find a range of dry, sweet and sparkling Rose wines with something to suit everyone’s preference.

Dry Rosé wines include Syrah, Cabernet Sauvignon, Sangiovese and Merlot Rosé. Sweet Rosé wines are sweet or semi-and include White Merlot and Pink Moscato. If you are celebrating a special occasion, you might be reaching for a Sparkling Wine. If this is the case, try the Sparkling Rosé or the beautiful Sparkling Pink Moscato!

Food Pairing

Just about any meal can be paired appropriately with a glass of wine and Rosé is no exception. According to Wine Society – A chilled glass of Rosé is best paired with fish, grilled meats or vegetables, salads and fresh herbs.

What do you eat Rosé wine with?

A sweet Rosé goes surprisingly well with dessert pastries and fruit tarts. Dry Rosé matches perfectly with mildly spiced menus and cheese courses.

As a general rule, consider pairing sweet Rosé with lighter meals such as delicate salads. A Rosé with a rich flavour profile can be paired with grilled meats with spices and go well with Mediterranean and Asian cuisine. Rosé has long been a favourite pairing of seafood such as shellfish or with crusty bread and mild cheese appetisers.

Do you refrigerate Rosé wine?

It is recommended that similar to White Wine, Rosé be served chilled. Rosé is not a wine that gets better with age, so it is best served cold and enjoyed right away! According to Wine Magazine White, Rosé and Sparkling Wine need a chill to lift delicate aromas and acidity. However, when they’re too cold, flavors become muted.

The Best Australian Rosé Wines Under $20

Here is an overview of 8 of the Best Australian Rosé Wines available for less than $20 a bottle.

You can find more in the $10-20 range here.

2019 Jim Barry Annabelle’s Rosé

Named after the arrival of his Grand Daughter, Annabelle, this Rosé comes from a family of winemakers. Derived from South Australia, the vineyards span over 320 acres in the Clare Valley and are famous for crafting some of Australia’s most premier wines.

The Annabelle’s Rosé has a pale pink colour and notes of red fruits, strawberries, pomegranates and red currant leaf.

2019 The Hidden Sea Rosé

The Hidden Sea Rosé has a pale pink colour, listed as Pale Salmon, and a bright taste. With notes of strawberries and cream mixed with clove spice, it is easy on the palette with a cleansing acidity. It is available in a Mataro, Grenache and Pinot Gris variety.

The Hidden Sea Vineyards are unique because they were once covered by the ocean and have mineral deposits in the soil which gives the wine its signature flavour profile. To give back to mother nature, The Hidden Sea are committed to removing the equivalent of 10 plastic bags from the sea for every bottle of wine purchased.

2019 Hay Shed Hill Vineyard Series Pinot Noir Rosé

This Rosé is part of the wonderful Vineyard Series that celebrates the character of the fruit grown on the classic vineyard site on the Margaret River.

The wine has a vibrant light pink colour and a savoury flavour profile from strawberries and Pinot Noir grapes. This is a dry style Rosé and it is also a Vegan friendly wine.

2019 Deep Woods Estate Harmony Rosé

Harmony Rosé is a part of the Deep Woods Estate wines grown in the Margaret River of Western Australia. The Deep Woods Reserve label is the ultra-premium range made entirely from estate-grown fruit and their wines continue to win multiple awards in the region.

This Rosé has subtle notes of wild strawberries and orange blossom giving it an overall savoury flavour that is textural and dry. The palest of pinks comes from the addition of pink grapefruit and is enjoyed on its own served chilled.

2019 Tahbilk One Million Cuttings Rosé

A light and crisp Rosé blended with ripe raspberries and cherries, Tahbilk One Million Cuttings Rosé is the perfect choice to enjoy on a summer night. Known as tabilk-tabilk, ‘place of many waterholes’ in the language of the Daung-wurrung clans, the first people, is home to this premier winery in Australia.

The fresh dry finish and pale pink colour is synonymous with the Tahbilk Rosé style.

2019 Picnic Rosé

The Howard Vineyard holds a reputation for their grape growing in the Adelaide Hills and the Estate grown Picnic, Clover and Amos wines are famous for their delicate notes and fruit purity. The Picnic Rosé is crafted from Merlot 46%, Cabernet Sauvignon 35%, Cabernet Franc 18% with grapes picked at night to ensure minimum colour.

It has notes of  strawberry, blueberry, roses and spring flowers and the ripe berries give this wine a bright acidity.

2019 Risky Business Pinot Noir Rosé

Risky Business has blended the aromas of red berries, strawberries, raspberries and cherries to build a crisp and dry Rosé. Hand-made wines grown from grapes in the Western Australian vineyard in East Perth, this Rosé is made with fruits sourced from the Great Southern, Margaret River and King Valley.

The pale salmon-pink colour comes from the smoky cherries and the sweet fruits which gives a mineral acidity and a light sweet texture. This dry Rosé is ideally served slightly chilled.

2019 Longview Nebbiolo Rosato

The 2019 Longview Nebbiolo Rosato is a beautiful and very light rose-gold coloured Rosé that has a deep and savoury flavour. It is rich with notes of orange peel, ripe peach and musk followed by maraschino cherries and raspberries and finally a hint of rosewater. The flavour profile is refreshingly acidic and dry.

Longview is a prestige family-owned wine estate in the Adelaide Hills outside the historic township of Macclesfield. It is one of the most awarded vineyards in the region since its first vintage in 2001. The Nebbiolo Rosato is a follow-up Rosé to the award winning wine of 2018 and the 2019 version is the perfect update.

Check the best selling Rosé wines in the $10-20 price range.

Final Thoughts

Rosé has most certainly seen a revival and it is likely not a passing trend. Now more than ever, you can enjoy a Rosé Wines from across the region at an affordable price without sacrificing on quality.

Rosé, with its delicate pink hue and sparkling bubbles can be found adorned in bottles almost too beautiful to open. It makes the perfect drink for any celebration, brunch or cocktail mixer and easily pairs with any menu.

Shop Rosé Wines here today….

Wine

Choosing the Best Tasmanian Wines

28/02/2020
Wine grapes growing in Tasmania

Pristine waters, clean fresh air, mild summer temperatures and long autumn days—these are the elements that create the perfect setting for growing the best varieties of grapes in Tasmania, Australia. The cool climate and fertile soil allow grapes to ripen slowly on vines, enabling them to retain their natural acidity while developing a rich variety of flavours that are best for wines. Placed in the hands of the best winemakers, these fine grapes are marvellously transformed into exquisite wines that are unparalleled in quality and taste.

Continue Reading…
Wine

A Beginner’s Guide to Italian Wine

14/06/2020
Tuscany vineyard

Italy produces some of the best varietal wines in the world. With the country’s 350 types of local grapes and 20 wine regions, finding a new bottle of Italian wine that suits your taste is easier said than done. Of all the imported wine you can get from Australian wine shops, Italy gives the most diverse selection.

Continue Reading…
Wine

The 7 Best Wine Fridges in Australia

14/03/2020
Wine bottles cooling in refrigerator

There are many things that can affect how wine tastes, and storage is one of them. There’s more to proper storage than just stuffing your bottles wherever it’s most convenient, which is why every wine connoisseur should always have a wine fridge at the ready.

Everyone knows that age makes all wine taste magnificent, but storage temperature also plays a crucial part in preserving flavour—so much so, in fact, that dedicated refrigerators were invented just to store bottles of wine. These specialised fridges create optimal storage conditions to keep your wine collection in top shape whenever you need them.

Continue Reading…
Wine

The Best of Foreign and Australian Sparkling Wines

14/03/2020
glasses filled with champagne

People have loved fizzy drinks for years, though we’re not completely sure why. Scientists say it’s not really the bubbles that make them delicious, but the carbonic acid in them. The acid activates the pain receptors in your mouth with the same sensation produced by spicy food, and makes your tongue hurt a little in a strangely good way.

Continue Reading…
Beer

What is IPA Beer?

15/05/2018
bottles of IPA beer

India Pale Ale (IPA) has an almost cult-like following among its fans and although popular around the world, IPA is especially appreciated in the United States where sales have doubled every couple of years during the present decade. Since 2001, India Pale Ale has been the most-entered category at the world’s biggest beer competition, the Great American Beer Festival, culminating in 252 IPA entries in 2013. In the world of craft beer, India Pale Ale is at the forefront, and it might come as a surprise to find out that IPA didn’t originate in the USA or India.

Continue Reading…

Beer

What is Draught or Draft Beer? Everything You Need to Know

17/12/2018
draught beer

Nowadays, it seems that every go-to bar and local brewery has craft beer offerings. Indeed, the craft beer scene is in its prime – in Australia, it’s the only segment in the beer market that’s still continuously growing despite the decline in beer and alcohol consumption.

Draught, or draft beer, with its crisp taste and pleasant foamy head has long been considered as the freshest option for beer enthusiasts.

Generally considered to be the optimal method of showcasing the art of brewery, here are some salient facts you need to know about what makes draft beer ahead of the pack:

Continue Reading…

Beer

Belgian Beer

11/01/2018
Belgian beer

Belgium is home to some of the most passionate beer aficionados in the world. The pride in locally produced Belgian beer is understandable – the result of 1,000 years of brewing tradition. Close to 200 breweries in Belgium dedicate their expertise toward creating unique flavours that are not found anywhere else, and with around 60% of the product being exported there are plenty of opportunities to discover just why Belgian beer is so highly recommended.

Continue Reading…