Beer

What is Draught or Draft Beer? Everything You Need to Know

28/12/2021
draught beer

Nowadays, it seems that every go-to bar and local brewery has craft beer offerings. Indeed, the craft beer scene is in its prime – in Australia, it’s the only segment in the beer market that’s still continuously growing despite the decline in beer and alcohol consumption.

Draught, or draft beer, with its crisp taste and pleasant foamy head has long been considered as the freshest option for beer enthusiasts.

Generally considered to be the optimal method of showcasing the art of brewery, here are some salient facts you need to know about what makes draft beer ahead of the pack:

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Wine

Your Guide to Sangiovese Wine

24/12/2021
Sangiovese red Italian wine grape

When you think of wine, many varieties may come to mind, such as the well-loved Pinot Noir, Cabernet Sauvignon, and Merlot for red wine varieties and the Sauvignon Blanc, Chardonnay, and Pinot Grigio for the white wines.

With the wealth of varieties, there’s always room for a pleasant surprise. One wine variety, while not as globally popular as the other wines, warrants your attention: the Sangiovese wine.

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Wine

Your Ultimate Guide to Nebbiolo Wine in 2022

22/12/2021
Nebbiolo grape

If you’ve tried popular red wine varieties, such as Cabernet Sauvignon, Merlot, and Shiraz, and are looking to try something new, you may want to set your sights on Nebbiolo wines.

This Italian favourite is characterised by a lighter colour—but don’t let this fool you. The Nebbiolo has strong tannins and high acidity, giving you an intense yet complex flavours. These flavours only grow in complexity the longer the wine’s aged.

But what is Nebbiolo and why is it so well-loved, not just in Italy but in other parts of the world as well? What does it taste like? If you want to know more about Nebbiolo, read this comprehensive guide. It will walk you through everything you need to know about Nebbiolo wines.

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Wine

The Best of Foreign and Australian Sparkling Wines

22/12/2021
glasses filled with champagne

People have loved fizzy drinks for years, though we’re not completely sure why. Scientists say it’s not really the bubbles that make them delicious, but the carbonic acid in them. The acid activates the pain receptors in your mouth with the same sensation produced by spicy food, and makes your tongue hurt a little in a strangely good way.

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Beer

Chinese Beer

22/12/2021
Chinese Tsingtao beer photo

It’s only since the 19th century that beer was reinvented in China after an interlude of several thousand years when the Xia, Shang and Zhou dynasties prevailed. However, the Chinese have taken to the beer revolution with a zeal typical of its people, and Chinese consumption has grown dramatically. It’s predicted that this populous nation will become the world’s leading beer market by 2017, and it comes as no surprise that the best-selling beer brand in the world is Chinese. As with other Asian countries, the pairing of appropriate beverages with food is part of culture and heritage, with regional ingredients playing an important role in the beer brewing process.

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Beer

Alcohol Adds More Calories into Your Low Carb Beverage

12/09/2021
best low carb beer in Australia

Alcohol is a go-to drink for many consumers as a way to unwind, especially after a long day or work week. It accompanies parties, celebrations, and festivals as far back as written human history. Craft beer brewers or even huge corporations like Burleigh Brewing or Carlton & United Breweries know this. Aside from delivering drinks for people’s enjoyment, breweries are also trying to address the concerns regarding consumers’ health.

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