Red wine is the perfect companion for special occasions. It is sipped at a leisurely pace that invites a growing sense of happiness and camaraderie among friends. Red wine relaxes inhibitions, fosters conversation and stimulates the mind and body with a warm and comforting glow. Speaking of temperature, did someone just say they prefer their red wine chilled? All eyes turn to the culprit as the convivial conversation quickly escalates into a debate, then a riot, as the sacred principle of warm red wine is foolishly challenged.
The names are similar. In fact, Syrah and Shiraz wines are made from the same variety of red grape. This leads many people to believe they are the same red wine with different names – called Syrah in France (and almost everywhere else) and Shiraz in Australia. However, as important as the grape is to wine production, it’s not the only thing that determines the taste. So what else is involved? Let’s backtrack a little and investigate Syrah and Shiraz.
India Pale Ale (IPA) has an almost cult-like following among its fans and although popular around the world, IPA is especially appreciated in the United States where sales have doubled every couple of years during the present decade. Since 2001, India Pale Ale has been the most-entered category at the world’s biggest beer competition, the Great American Beer Festival, culminating in 252 IPA entries in 2013. In the world of craft beer, India Pale Ale is at the forefront, and it might come as a surprise to find out that IPA didn’t originate in the USA or India.
Medical science is confirming what red wine drinkers have believed for decades – red wine drunk in moderation is good for you. The good-for-you / bad-for-you red wine debate has for a long time polarised opinions, mostly due to over zealous proponents from both sides, but when we put our prejudices aside a clearer picture begins to emerge. We all know that drinking too much alcohol of any type can be harmful but new evidence citing sensible and moderate drinking habits supports the health benefits of red wine.
According to connoisseurs, serving quality wine in the appropriate glass will deliver the full flavour and subtle aromas for a complete sensory experience. Every variety of wine is matched with a specific glass to showcase the wine’s colour and body, and the glassware you choose will help guests perceive you as either a consummate host or a novice entertainer. Either way, acquiring a beautiful set of wine glasses can be as rewarding as the wine tasting itself, and is a great step forward in your level of wine appreciation.
It’s clearly established that beer is a great way to bond with friends, stimulate joviality and facilitate a great night out on the town. Beer also enhances romance, inspires artists and is a great accompaniment to a meal. Beer is a feel-good beverage that is universally acclaimed as a tonic and source of vitamins and minerals. Of course, too much of a good thing will have adverse affects, but enjoyed in moderation, beer has some astounding properties.
In a country where sake is so well known, it might be surprising to find that beer is by far the most popular alcoholic beverage in Japan. Originally introduced by the Dutch in the 17th century, beer has become a Japanese favourite, and since the early 19th century when local brewing began, the product has evolved with characteristics that are distinctly Japanese. Within a few generations of initial brewing, beer had become readily accessible throughout Japan and a huge range of beers are now available even at local convenience stores.
Can I enjoy a red wine (or two) at night yet still keep in good physical shape? Do I need to eliminate wine from my diet in order to win the battle of the bulge? If I can’t see the calories, does that mean they don’t exist? Is red wine fattening, or is it just the mirror playing tricks with my mind? These kinds of questions often arise prior to embarking on a weight loss or health regimen but before you throw out that untrustworthy mirror, let’s examine the facts and consider incorporating sensible wine drinking practices into your daily ritual.
Drinking and eating are the two major ways we provide nourishment to our bodies. All foodstuffs and drinks, including even water, are best served when they are at their peak of flavour and nutritional value. Different products diminish in quality over time, influenced by various factors, and beer is no exception. Not everyone knows how to store beer properly, how long it will keep in premium condition, or if it is safe to drink a beer that has been shelved for an extended period of time. So if you have discovered a treasure-trove of long-forgotten beer in your garage or basement, this article will shed some much-needed amber light on the subject.
The Irish are well known for their love of Guinness and other stout beers that are thick, dark and frothy. Further investigation reveals that stout is only part of the Irish beer culture, accounting for one third of beer consumption on the Emerald Isle. Lager is the overwhelming favourite among Irish beer drinkers, resulting in around 60% of all production, while ale takes 6% of the market share. Irish beer, especially Guinness, has become incorporated as part of Irish folklore alongside the shamrock (clover), leprechauns and traditional music celebrations. The number of Irish breweries has dropped significantly during the past century, although microbreweries are on the rise and some of the world’s most iconic beer brands are still in production.