Italy produces some of the best varietal wines in the world. With the country’s 350 types of local grapes and 20 wine regions, finding a new bottle of Italian wine that suits your taste is easier said than done. Of all the imported wine you can get from Australian wine shops, Italy gives the most diverse selection.
Aside from the diverse range of wine styles at different price points, Italy is also significant in winemaking because of the sheer volume it produces. They bottled around four billion litres’ worth of wine in 2012, all from 800,000 hectares of vineyards. In case you would want to step into an Italian restaurant or Australian wine shop with confidence, you’re in the right place. Here, we’ll tell you everything you need to know about Italian wine. You may email us after if you have questions.
Let’s get to know the wonderful wines from Italy.
What is Italian Wine Called?
Italian wine—vino–comes in a wide array of flavours, characteristics, and price compared to Australian wine. Every region in Italy has its own style and aging varies from region to region. Some wines are aged in an oak barrel, while others are aged in a steel case.
European wine labels can be difficult to understand, especially for the novice. Much like French and Spanish wines, wine in Italy are named after the regions that produce them.
Here are a few key terms that may help you understand Italian wine. Email us for further questions.
Denominazione di Origine Controllata e Garanita (DOCG)
The Denomination of Controlled and Guaranteed Origin, or DOCG, is the highest designation of quality for Italian wines. It connotes that strict policies governed every aspect of wine production, from the production area and the permitted grape varieties to way the wines age. “Garantita” is a guarantee from the Italian government that wines with this label are of exceptional quality. The higher the label of the Italian wine, the more expensive the price.
Denominazione di Origine Controllata (DOC)
Compared to DOCG appellation, a Denomination of Controlled Origin has less strict regulations. The policies govern winegrowing zones, grape varieties, and wine styles are less rigid as well. Although it is modelled after the French Appellation d’origine controlee scheme, it takes its policies a step further through a government taste test. Further assessment of the wine is done in case it doesn’t meet a certain standard.
Indicazione Geografica Tipica (IGT)
Winemakers in Italy have the freedom to experiment with different grape varieties and craft styles that are not permitted under DOCG and DOC regulations, thanks to IGT. However, that hasn’t always been the case as the IGT classification was only introduced in 1992.
Vino da Tavola (VdT)
Vino da Tavola refers to table wine. Given their very affordable price, you may order a case of this kind of wine for your daily glass. They aren’t made with the highest quality, however. They are made from grapes that are grown anywhere across Italy.
The Best Italian Red Wine
Looking for the perfect Italian red with a price that fits your budget and a flavour that pairs well with savoury meats or lasagne can be quite an exciting challenge. We’ve listed some of the best red wines of Italy, with varying price tags, flavours, and characteristics.
Email your local shop and ask about their stock and price list for the following:
2015 San Marzano Anniversario 62 DOP Riserva
Back in 1962, winemakers were determined to demonstrate the incredible potential of red wines from Salento. The San Marzano is an outstanding product of years of hard work. The bold and elegant Primitvo wines age well. Often, the fruity notes of prune and cherry jam come with slight notes of spice and tobacco. The wine has soft and fine tannins, ending with lingering notes of coffee, vanilla, and cocoa. This vintage has a slightly high price tag.
2015 Roberto Sarotto Barolo DOCG Terra Dei Celti
If you’re looking for a good red wine without a hefty price tag, you can consider the 2015 Roberto Sarotto Barolo. Its intense bouquet comes with a rich, full-bodied dry taste that’s smooth and well-balanced. The red wine might have robust tannins; however, it doesn’t need to be aged for 20 years for it to yield a good glass.
2017 Artigiano Nero d’Avola Sicilia DOC
Another red worth indulging on is the Artigiano Nero d’Avola Sicilia. Despite its affordable price, it’s a good wine made from native grapes. The wine has a dark ruby red colour and a bouquet of black cherry and wild berry flavours. It is quite rich on the mid-palate. With a smooth tannic structure, it gives you a long lingering finish. A few years ago, Nero d’Avola was only used to add colour and weight to lighter reds from Italy because it often came with overwhelming alcohol content. Thanks to new techniques, winemakers have been able to reduce the wine’s alcohol content while maintaining its varietal profile.
2016 Biscardo Originale Neroprasso IGT
A wonderful blend of Corvina, Cabernet Sauvignon, and Corvinone, the Biscardo Originale Neroprasso is a full-bodied wine with an intense red colour. It tends to grow darker in colour with age. In terms of aroma, it gives off notes of cherry, plum, and blackberry. Meanwhile, its velvety and fine taste is complemented by soft tannins. The best thing about it though, perhaps, is its price. You certainly don’t have to break the bank to enjoy this good red wine.
The Best Italian Sparkling Wine
The Italian wine scene is one big adventure. If you go to an Italian wine and food festival, you will see a range of sparkling wines at varying price points.
Here’s a list you might want to email to your local wine shop:
2018 Alasia Moscato d’Asti DOCG
A DOCG classified wine, the 2018 Alasia Moscato d’Asti doesn’t come cheap. But its hefty price tag should be worth it if you’re looking for an exceptional Moscato. This sweet, delicate wine sparkles in a light gold hue. It has bold aromas of honey, fresh grapes, and flowers. In terms of taste, it is quite sweet, with notes of grapes and citrus. The Alasia Moscato d’Asti has a fresh, cleansing finish that will refresh your palate.
NV Belstar Prosecco DOC Brut
In case you want fresh, light wine with local alcohol, get the NV Belstar Prosecco. It has bold floral aromas, from white to yellow spring flowers. It also has noticeable fruity fragrances, including mango, ripe apple, and rockmelon. Made using traditional methods, the Prosecco has a delicate and elegant taste. The palate has vibrant fruity flavours and a succulent mouthfeel, ending with a silky lingering finish. Compared to the Alasia Moscato d’Asti, a bottle of NV Belstar Prosecco has a more affordable price.
NV La Riva dei Frati Prosecco DOC Treviso
Do you have a taste for the exquisite and are willing to pay its price? If this is the case, go for the NV La Riva dei Frati Prosecco DOC Treviso. It’s expensive, but this semi-dry blend is worth every dollar. It has that strong, aromatic fragrance that Prosecco is known for. It is perfect for every occasion, and it pairs well with light and dry meals, as well as with pastries and biscuits. The Adami family specialises in Prosecco, which is arguably the most famous sparkling wine in the country.
2017 Masottina Le Rive di Ogliano Contrada Granda Superiore Prosecco
The Masottina Le Rive di Ogliano Contrada Granada Superiore Prosecco is one of the products at the lower end of the price range. It has floral and herbal fragrances, while its palate is citrusy, with notes of dried apricot, limes, and grapefruit. The perfect balance of flavour and fragrance is brought out by hints of spice and slight mineral notes. If you want a sparkling wine with a pleasing delicacy and an incredible balance of flavours, you ought to try this bottle. Indulging on it won’t burn a hole through your pocket.
The Best Italian White Wine
While Italy has some of the finest red wines in the world, it also has exceptional varieties of white wine, ranging from sweet and fruity to crisp and dry.
Here’s a list of Italian white wines that you might want to email your local shop about:
2016 Girlan Alto Adige Plattenriegl Pinot Bianco
With a moderate price, the delicate 2016 Girlan Alto Adige Plattenriegl Pinot Bianco can offer you irresistible scents of citrus, orchard fruit and bread crust. In terms of taste, it has bright acidity, with notes of lemon, yellow apple, and bitter almond. It is made in the Appiano Monte area, which is a premier terroir in Alto Adige. The sun-filled rocky soil and elevation of the vineyards here greatly influence the profile of the wine. This textural, mineral wine is produced using hand-harvesting and partial vinification in a large oak case.
2018 Riondo Pinot Grigio Delle Venezie DOC
The Italian Grigio is fresh, fruity, and low in alcohol. If you’re looking for a budget-friendly option, the Riondo Pino Grigio makes an ideal choice. The varietal wine has citrus scents and herbal notes. In case you want to pair it with food, go for grilled white meats and vegetable soups. The Delle Venezie DOC is made from 100% pinot grigio grapes. The grapes are pressed gently before being fermented in an 18-degree Celsius case. The wine ages on the lees at 18-degree Celsius for three whole months.
2019 Artigiano Pinot Grigio Venezie DOC
A new arrival, the Artigiano Pinot Grigio Venezie is a very affordable bottle of wine. Its price is quite affordable, for a fresh new vintage. It has an intense flavour profile with notes of stone fruit, ripe pears, and flowers. Its pear and citrusy flavours carry through the palate. Its light and pleasing mouthfeel is balanced perfectly with a crisp, minerally finish. It’s made in Veneto and the cooler climate of the region enables it to produce outstanding white wines with impressive consistency.
2018 San Marzano II Pumo Chardonnay
The San Marzano II is a light, fresh chardonnay from Italy with an affordable price. Its palate has notes of peach and stone fruit. Puglia might not be your first choice when it comes to chardonnay; however, San Marzano has, over the years, proved that anything can grow in this Southern region of Italy. The grapes are pressed ever so gently, resulting in a static cold decanting process. For fermentation, the wine is placed in a steel case at 12-degree Celsius. Winemakers age it mostly in a steel case.
Italian Wine Varieties
Across Italy, you will find over 2,000 grape varieties, most of which are nearly extinct. Local grapes face a lot of competition from internationally-known grapes such as Chardonnay, Cabernet Sauvignon, and Merlot, as they are being planted in large quantities across Italy. Some of the country’s finest wines are made using these varieties.
Here are a few Italian grape varieties that you should be familiar with.
Known for its bright fruity flavours, the Sangiovese is arguably the most popular grape variety in Italy. It is used to make the Tuscan Brunello di Montalcino, which is the first wine in the country to receive a DOCG designation.
A young Brunello di Montalcino has fruity and floral notes. You will taste hints of cherries, wild strawberries, blackberries, violets, and more. Due to its high acidity, it finishes with a tart, astringent note. These bold flavours soften over time, which is why an aged Brunello has a sweeter flavour profile, with notes of candied cherries, dried, figs, and hazelnuts. Its tannins become more chocolatey, while its acidity becomes more succulent.
Also called Zinfandel, Primitivo is a dark-skinned grape variety, which is used to produce highly alcoholic and tannic ruby red wines in the Puglia region of Italy. Its flavour has spicy and fruity notes of black cherries, blueberries, and figs. This red grape variety is grown mostly in the South of Italy–from Abruzzo and Basilicata to Puglia.
The Primitivo is produced under an IGT classification in the Apulia region, except in Manduria, where it is the only DOC wine.
In Italy, the Barbera red grape is the most planted variety in the northwestern region, Piedmont. The dark-skinned grapes produce exquisite wines with low tannins and high acidity. One good example of that is the Vietti Barbera d’Asti Tre Vigne. It has rich flavours of cherry and oak.
The Barbera in Alba, a DOC of Piedmont, has rounder and riper characteristics and bold fruity flavours, while the Barbera in Asti has a brighter and livelier profile.
In Piedmont, Barbera makes up nearly half of all the grapes they plant. However, the most prestigious variety they plant is called Nebbiolo. It produces light, delicate wines. Young Nebbiolo has high tannins and strong floral flavours. Aged Nebbiolo, on the other hand, can come in a myriad of flavours. It can have notes of prunes, raspberries, coffee, or truffle.
The Nebbiolo grape variety is used to produce Piedmont’s Barolo and Barbaresco wines. Both tend to smell like roses and tar at the same time. Compared to Barbaresco, the Barolo has higher tannins, making it ideal for aging. The full-bodied Michele Chiarlo Barolo Cerequio, for instance, is aged for at least two years in an oak case before being stored for a year in its glass case and hits the shelves. Its price is around $70, but you will get the best bang for your buck if you let it age in its case for 20 years.
Italian Wine Regions
Wine is a fundamental part of the Italian culture, with viticultural traditions dating back 2,000 years. Different grapes–foreign and local–are planted across the country. With a range of microclimates, soil conditions, and regional styles, it’s no wonder that Italian wine is rich and diverse.
In case you want to explore some of the greatest wine regions in Italy, here’s where you can start. Look up and email the wineries from these regions to know more about them.
At the foot of the western Alps, you will find the region of Piedmont. It is known for its sophisticated cuisines and wines, such as Barolo and Barbaresco. There are three main grape varieties in the region: Barbera, Dolcetto, and Nebbiolo, which is used to produce the region’s most famous red wines.
Located along the Tyrrhenian coast, Tuscany is a prolific wine region in Italy. Perhaps it’s because it harbours the nation’s most ancient winemaking traditions. Its vineyards produce a diverse range of internationally-recognised wines, some made from native grapes like Sangiovese. Depending on the climate and soil content of the local area, it can produce wines that range from earthy to fruity.
Sicily is the largest producer of basic Italian wines. One example is the sweet Marsala, a cooking wine fortified with Brandy. It’s perfect for making rich, caramel sauces in Italian cuisine. However, it also works well as a sipping wine. An excellent drinking wine from the region is the full-bodied Nero d’Avola. The red wine comes with high tannins and high acidity.
Whether you’re shopping for a bottle or an entire case of Italian wine, you should find exceptional selections at your local shop. Just remember our little guide so you’ll know where to start. Take notes in case you forget, or email us if you have any questions.
Do you have a favourite Italian wine? Let us know in the comments!