India Pale Ale (IPA) has an almost cult-like following among its fans and although popular around the world, IPA is especially appreciated in the United States where sales have doubled every couple of years during the present decade. Since 2001, India Pale Ale has been the most-entered category at the world’s biggest beer competition, the Great American Beer Festival, culminating in 252 IPA entries in 2013. In the world of craft beer, India Pale Ale is at the forefront, and it might come as a surprise to find out that IPA didn’t originate in the USA or India.
Nowadays, it seems that every go-to bar and local brewery has craft beer offerings. Indeed, the craft beer scene is in its prime – in Australia, it’s the only segment in the beer market that’s still continuously growing despite the decline in beer and alcohol consumption.
Draught, or draft beer, with its crisp taste and pleasant foamy head has long been considered as the freshest option for beer enthusiasts.
Generally considered to be the optimal method of showcasing the art of brewery, here are some salient facts you need to know about what makes draft beer ahead of the pack:
If you’ve been scanning beer brands and varieties, you may have noted quite a few sporting the word “dry” on the label.
Belgium is home to some of the most passionate beer aficionados in the world. The pride in locally produced Belgian beer is understandable – the result of 1,000 years of brewing tradition. Close to 200 breweries in Belgium dedicate their expertise toward creating unique flavours that are not found anywhere else, and with around 60% of the product being exported there are plenty of opportunities to discover just why Belgian beer is so highly recommended.
These days, it’s easier for beer fans to access the sources and equipment necessary to make their own. What was once a special interest among enthusiasts is becoming a common kitchen recipe.
Continue Reading…Alcohol is a go-to drink for many consumers as a way to unwind, especially after a long day or work week. It accompanies parties, celebrations, and festivals as far back as written human history. Craft beer brewers or even huge corporations like Burleigh Brewing or Carlton & United Breweries know this. Aside from delivering drinks for people’s enjoyment, breweries are also trying to address the concerns regarding consumers’ health.
Root beer is a carbonated soft drink that pairs well with vanilla ice cream, whipped cream, and some cherries. It’s a common sight at children’s birthday parties. Perhaps that’s why most people associate root beer with a classic soda float.
Sure, its frothy tip closely resembles a beer head, but that’s not exactly where this refreshing beverage got its name.
This article delves into the origins of root beer, its name, and ingredients. You will also learn how it differs from other root-based beers.
Read on to learn more about root beer.
Cap off the night with a new kind of buzz. Alcohol-free beer is the right kind of drink to make the most out of each festive moment, without the hassle of hangovers and the like.
If you ask the regular Joe which country has the best beer, they may answer Belgium, Ireland or Germany. Close enough, but the correct answer we’re looking for is Czech Republic.
From the beginning of British colonisation of Australia in the late 1700s, beer was already playing a significant role in the development of this fledgling nation. Within a few short years of settlement by British ex-pats, early governors and their convict charges the first hops were successfully grown and the first Australian pubs opened. The taste for beer and the varieties available have grown steadily in the ensuing years, and the favourably warm climate and outdoor lifestyle of Australia lends itself to the reputation of an Australian people who enjoy an ice-cold beer at the end of a hard-working day. In Australia, beer drinking has been an evolution rather than a revolution, with favourite brands steadfastly promoted by their loyal customers.