Nowadays, it seems that every go-to bar and local brewery has craft beer offerings. Indeed, the craft beer scene is in its prime – in Australia, it’s the only segment in the beer market that’s still continuously growing despite the decline in beer and alcohol consumption.
Draught, or draft beer, with its crisp taste and pleasant foamy head has long been considered as the freshest option for beer enthusiasts.
Generally considered to be the optimal method of showcasing the art of brewery, here are some salient facts you need to know about what makes draft beer ahead of the pack:
It’s only since the 19th century that beer was reinvented in China after an interlude of several thousand years when the Xia, Shang and Zhou dynasties prevailed. However, the Chinese have taken to the beer revolution with a zeal typical of its people, and Chinese consumption has grown dramatically. It’s predicted that this populous nation will become the world’s leading beer market by 2017, and it comes as no surprise that the best-selling beer brand in the world is Chinese. As with other Asian countries, the pairing of appropriate beverages with food is part of culture and heritage, with regional ingredients playing an important role in the beer brewing process.
Alcohol is a go-to drink for many consumers as a way to unwind, especially after a long day or work week. It accompanies parties, celebrations, and festivals as far back as written human history. Craft beer brewers or even huge corporations like Burleigh Brewing or Carlton & United Breweries know this. Aside from delivering drinks for people’s enjoyment, breweries are also trying to address the concerns regarding consumers’ health.
In a country where sake is so well known, it might be surprising to find that beer is by far the most popular alcoholic beverage in Japan. Originally introduced by the Dutch in the 17th century, beer has become a Japanese favourite, and since the early 19th century when local brewing began, the product has evolved with characteristics that are distinctly Japanese. Within a few generations of initial brewing, beer had become readily accessible throughout Japan and a huge range of beers are now available even at local convenience stores.
India Pale Ale (IPA) has an almost cult-like following among its fans and although popular around the world, IPA is especially appreciated in the United States where sales have doubled every couple of years during the present decade. Since 2001, India Pale Ale has been the most-entered category at the world’s biggest beer competition, the Great American Beer Festival, culminating in 252 IPA entries in 2013. In the world of craft beer, India Pale Ale is at the forefront, and it might come as a surprise to find out that IPA didn’t originate in the USA or India.
Belgium is home to some of the most passionate beer aficionados in the world. The pride in locally produced Belgian beer is understandable – the result of 1,000 years of brewing tradition. Close to 200 breweries in Belgium dedicate their expertise toward creating unique flavours that are not found anywhere else, and with around 60% of the product being exported there are plenty of opportunities to discover just why Belgian beer is so highly recommended.
Root beer is a carbonated soft drink that pairs well with vanilla ice cream, whipped cream, and some cherries. It’s a common sight at children’s birthday parties. Perhaps that’s why most people associate root beer with a classic soda float.
Sure, its frothy tip closely resembles a beer head, but that’s not exactly where this refreshing beverage got its name.
This article delves into the origins of root beer, its name, and ingredients. You will also learn how it differs from other root-based beers.