Imagine this – you’re in the middle of a cosy dinner date in your home, and you’ve ordered a great bottle of wine from the best online wine shop you could find. Now, it’s time to pop the wine, and you realise there’s no corkscrew. It’s a familiar horror story, like going all the way to the store and realising you left your debit card.
Popping a wine bottle is traditionally done with a corkscrew, so it can be frazzling to imagine having to open one without it. However, there are quite a number of unconventional alternatives to corkscrews. So, if you’ve ever wondered how to open wine without a corkscrew, this article will highlight seven ingenious methods.
Note that these methods might be ineffective depending on the cork or bottle type. Accidents can occur using these methods if you are not extremely careful. Therefore, if you’re trying to open an exceptional wine, it might be worth the time and effort to get a new corkscrew. Alternatively, go through the methods in this article to figure out safer options for your wine.
If you don’t frequently drink wine or stick to a preferred kind, you might not know what Prosecco is. You may have heard wine drinkers order their wine at the table using this word. Is it champagne or white wine? If you’ve ever wondered, “What is Prosecco wine?” you’re sure to find answers in this article.
Prosecco is a light and hearty wine, great for everyday enjoyment or special occasions. Contrary to popular belief, Prosecco is not champagne. While they are both sparkling wines, there is one distinct difference. Champagne is made in the Champagne region of France. However, Prosecco is made in Italy and cannot be considered champagne. Now that we know what Prosecco is not, let’s talk about Prosecco wine.
There are a huge range of white wine varieties with characteristic colourings that can range from straw-yellow to almost golden. Surprisingly, white wines are manufactured from the pulp of both light and dark-skinned grapes. Most grapes, regardless of skin colour, have white pulp, and white winemakers avoid using the dark skin that gives red wine its colour. Wine grapes have become established in all corners of the globe where climatic conditions are suitable, and although there are hundreds of varieties, only a handful are commonly used in large-scale wine production.
Red wine is made from black (dark coloured) grape varieties. The colour of the wine is often associated with aging of the finished product and younger wines are often of violet hue while older wines more often brick-red or almost brownish. Most black grapes have greenish-white flesh and juice, therefore red wine production is reliant on processing red pigments in the grape’s skin. In fact, much of the flavour of red wine is achieved by extracting and blending components of the skin. There are many red wine types, all with their own special characteristics suited to pairing with foodstuffs and stimulating the palate.
Grenache wine is a red grape wine variety that promises to give you a great wine experience. It is known for being deceptively sweet, as it exudes an almost fruity yet earthy taste but kicks a punch for its relatively high alcohol content of approximately 15% alcohol by volume (ABV). Often dubbed as the ‘warm climate pinot,’ Grenache wines make for the perfect wine for warm summers.
Grenache is a spicy, earthy grape with a strong flavour profile. It is usually enjoyed as a blend, but due to its high sugar levels, it has also become a popular grape for rosé production. While it is not as popular as Merlot, Cabernet Sauvignon or Pinot Noir, Grenache is more widely grown and common than you think. It pairs well with many wines but can also be enjoyed solo. This rich and satisfying wine is sure to leave you wanting more. Here, we give you the lowdown on everything you need to know about this intoxicating drink.
It’s time to turn your attention towards this emerging wine variety in Australia: Tempranillo. In Spain, the Tempranillo is known as the king of Spanish wine grapes, and it’s used in making many of the aromatic and full-bodied red wines in the market today.
This wine variant’s name comes from the Spanish word “temprana”, which means early in English. This is because the black Tempranillo grapes ripen earlier than most Spanish red grapes, making harvesting them much quicker. These grapes either appear as cylindrical bunches or small globes of fruit with thin skins.
Beaujolais, located south of the Burgundy region of France, is home to Gamay wine. Known for their delicate floral aromas and fruity flavours, the light-bodied Gamay wine tastes surprisingly like Pinot Noir. However, it costs far less.
Although Gamay wines have been around since the 14th century, it has yet to achieve the same popularity as Pinot. Still, it is worth looking out for. If you happen to come across a bottle of Gamay, you can prepare yourself for something special—without the hefty price tag.
It’s time to put the spotlight on one of the most popular wine varieties in all of Australia: Syrah wine. Syrah red wines have a rich history, and they’ve been making waves in the Australian wine industry for centuries. If you’re fond of drinking full-bodied red wines, you may just fall in love with Syrah wine. Read on to learn more about this classic wine, its history and how to best enjoy it.
There are many
things that can affect how wine tastes, and storage is one of them. There’s
more to proper storage than just stuffing your bottles wherever it’s most
convenient, which is why every wine connoisseur should always have a wine
fridge at the ready.
Everyone knows that age makes all wine taste magnificent, but storage temperature also plays a crucial part in preserving flavour—so much so, in fact, that dedicated refrigerators were invented just to store bottles of wine. These specialised fridges create optimal storage conditions to keep your wine collection in top shape whenever you need them.
Malbec wine is a great red wine for beginners and a favourite among red wine lovers. It comes from a dark and thick-skinned grape variety called Malbec, which is mainly grown in South America and France. This results in a generally deep reddish-purple and opaque drink with soft to medium tannin levels. It leaves a magenta-tinged rim.
Malbec wines can contain up to 15% alcohol, which is on par with Cabernet Sauvignon and Chardonnay—the most popular of the red and white wine varieties, respectively—as well as Merlot, another red wine made from blue-coloured grapes.