(Updated on 23 June 2020 with new information)
Wine enthusiasts know that letting a good bottle of red or white breathe before drinking it significantly changes the tasting experience. It improves mouthfeel, expands the aromatic profile, enhances flavours and smoothens the finish.
France is one of the largest winemaking countries worldwide, producing
up to 8 billion bottles of wine per year. Simply put, it plays a fundamental
role in the wine industry. The French are quite proud of their wine—and for
good reason. Strict policies govern every wine region. All aspects of the
production process, from the selection of grape varieties and blending to bottling
and labelling, are rigidly regulated.
Let’s delve into the wines of France.
Italy produces some of the best varietal wines in the world. With the
country’s 350 types of local grapes and 20 wine regions, finding a new bottle
of Italian wine that suits your taste is easier said than done. Of all the
imported wine you can get from Australian wine shops, Italy gives the most
Wine is often thought of as a drink reserved for the rich and famous, but you don’t have to pay a high price to be able to enjoy a nice glass of Chardonnay or Cabernet Sauvignon. If you’re planning to host a party or if you just want to treat yourself for a job well done, you might want to consider picking a bottle from this Australian wine collection—where each wine costs less than $20.
Australian wines are experiencing a surge in demand worldwide, with local tastes changing in favour of red wine; its sales exceeded that of white wine for the first time in 2019, according to Wine Australia’s latest Production Sales and Inventory.
There are many
things that can affect how wine tastes, and storage is one of them. There’s
more to proper storage than just stuffing your bottles wherever it’s most
convenient, which is why every wine connoisseur should always have a wine
fridge at the ready.
Everyone knows that age makes all wine taste magnificent, but storage temperature also plays a crucial part in preserving flavour—so much so, in fact, that dedicated refrigerators were invented just to store bottles of wine. These specialised fridges create optimal storage conditions to keep your wine collection in top shape whenever you need them.
People have loved fizzy drinks for years,
though we’re not completely sure why. Scientists say it’s not really the
bubbles that make them delicious, but the carbonic acid in them. The acid
activates the pain receptors in your mouth with the same sensation produced by
spicy food, and makes your tongue hurt a little in a strangely good way.
Pristine waters, clean fresh air, mild summer
temperatures and long autumn days—these are the elements that create the
perfect setting for growing the best varieties of grapes in Tasmania,
Australia. The cool climate and fertile soil allow grapes to ripen slowly on
vines, enabling them to retain their natural acidity while developing a rich
variety of flavours that are best for wines. Placed in the hands of the best
winemakers, these fine grapes are marvellously transformed into exquisite wines
that are unparalleled in quality and taste.
Can wine go bad? Most occasional wine drinkers don’t know the answer to that question. And if you happen to be one of them, the answer is yes.
India Pale Ale (IPA) has an almost cult-like following among its fans and although popular around the world, IPA is especially appreciated in the United States where sales have doubled every couple of years during the present decade. Since 2001, India Pale Ale has been the most-entered category at the world’s biggest beer competition, the Great American Beer Festival, culminating in 252 IPA entries in 2013. In the world of craft beer, India Pale Ale is at the forefront, and it might come as a surprise to find out that IPA didn’t originate in the USA or India.