The vast Australian continent is home to incredibly diverse climate zones that have resulted in surreal desert landscapes, tropical rainforests and snow capped mountains. Huge expanses of the country are also dedicated to agriculture and farming, which has been the backbone of the Australian economy since foundation of the nation.
Alcohol is a go-to drink for many consumers as a way to unwind, especially after a long day or work week. It accompanies parties, celebrations, and festivals as far back as written human history. Craft beer brewers or even huge corporations like Burleigh Brewing or Carlton & United Breweries know this. Aside from delivering drinks for people’s enjoyment, breweries are also trying to address the concerns regarding consumers’ health.
Root beer is a carbonated soft drink that pairs well with vanilla ice cream, whipped cream, and some cherries. It’s a common sight at children’s birthday parties. Perhaps that’s why most people associate root beer with a classic soda float.
Sure, its frothy tip closely resembles a beer head, but that’s not exactly where this refreshing beverage got its name.
This article delves into the origins of root beer, its name, and ingredients. You will also learn how it differs from other root-based beers.
Read on to learn more about root beer.
Cap off the night with a new kind of buzz. Alcohol-free beer is the right kind of drink to make the most out of each festive moment, without the hassle of hangovers and the like.
Can wine go bad? Most occasional wine drinkers don’t know the answer to that question. And if you happen to be one of them, the answer is yes.
If you ask the regular Joe which country has the best beer, they may answer Belgium, Ireland or Germany. Close enough, but the correct answer we’re looking for is Czech Republic.
If you’ve been scanning beer brands and varieties, you may have noted quite a few sporting the word “dry” on the label.
Nowadays, it seems that every go-to bar and local brewery has craft beer offerings. Indeed, the craft beer scene is in its prime – in Australia, it’s the only segment in the beer market that’s still continuously growing despite the decline in beer and alcohol consumption.
Draught, or draft beer, with its crisp taste and pleasant foamy head has long been considered as the freshest option for beer enthusiasts.
Generally considered to be the optimal method of showcasing the art of brewery, here are some salient facts you need to know about what makes draft beer ahead of the pack:
Red wine is the perfect companion for special occasions. It is sipped at a leisurely pace that invites a growing sense of happiness and camaraderie among friends. Red wine relaxes inhibitions, fosters conversation and stimulates the mind and body with a warm and comforting glow. Speaking of temperature, did someone just say they prefer their red wine chilled? All eyes turn to the culprit as the convivial conversation quickly escalates into a debate, then a riot, as the sacred principle of warm red wine is foolishly challenged.
The names are similar. In fact, Syrah and Shiraz wines are made from the same variety of red grape. This leads many people to believe they are the same red wine with different names – called Syrah in France (and almost everywhere else) and Shiraz in Australia. However, as important as the grape is to wine production, it’s not the only thing that determines the taste. So what else is involved? Let’s backtrack a little and investigate Syrah and Shiraz.