Browsing Category



What Is Prosecco Wine?

Prosecco bottles over ice in an ice bucket

If you don’t frequently drink wine or stick to a preferred kind, you might not know what Prosecco is. You may have heard wine drinkers order their wine at the table using this word. Is it champagne or white wine? If you’ve ever wondered, “What is Prosecco wine?” you’re sure to find answers in this article.

Prosecco is a light and hearty wine, great for everyday enjoyment or special occasions. Contrary to popular belief, Prosecco is not champagne. While they are both sparkling wines, there is one distinct difference. Champagne is made in the Champagne region of France. However, Prosecco is made in Italy and cannot be considered champagne. Now that we know what Prosecco is not, let’s talk about Prosecco wine.

Facts About Prosecco Wine

Prosecco is a type of sparkling wine produced in the North-Eastern part of Italy. The wine is named after Prosecco, a town in northwest Italy where the original Prosecco grapes were grown. However, Prosecco is now made in the Italian provinces of Veneto and Friuli Venezia Giulia.

Unlike champagne, which can only be made in France, Prosecco is produced in nine provinces in northeast Italy. These provinces cover a total area of about 20,000 hectares of land. Prosecco has seen increased popularity outside of Italy, and many people now consider the drink a cheaper alternative to champagne. Wine lovers adore Prosecco for its refreshing simplicity and range in sweetness. Moreover, the wine is the most famous sparkling wine in the United Kingdom.

Winemakers use Glera grapes (formerly known as Prosecco grapes) to make Prosecco. These grapes are primarily grown in Veneto, Italy. Moreover, they create a range of Prosecco wines — from flat to sparkling. While some producers make their Prosecco from only Glera grapes, others include other kinds. These grape varieties give their Prosecco a unique flavour.

Prosecco has gained a steady increase in popularity in the Australian market. However, their production of this wine has been threatened with legal issues. These issues stem from their use of “Presecco” when referring to their wines.

Overall, many wine lovers enjoy this wine’s bubbliness, great fruity flavour, and affordability. For these reasons, Prosecco has become a new favourite for many young and new wine drinkers.

Prosecco Hills, vineyards and San Lorenzo church at sunset. Unesco Site. Farra di Soligo. Veneto, Italy

Prosecco Wine Production Method

As we said earlier, winemakers make Prosecco from Glera grapes (previously Prosecco grapes). These grapes grow in the Veneto region of North-East Italy. The grapes are responsible for the subtle fruity aromas and undertones of Prosecco. Wine lovers enjoy the final product with the fruity additions of honeysuckle, pear, and green apple.

After harvesting the Glera grapes, the resulting base wine undergoes two fermentation processes. These processes make up winemaking’s Charmat sparkling method (or the tank method). Firstly, the producers mix the base wine, yeast, and sugar inside a pressure tank. The CO2 will dissolve into the wine as fermentation begins due to the air pressure. After that, winemakers filter out the yeast and bottle the Prosecco. From there, the secondary fermentation process lasts up to six weeks.

The secondary process traps the bubbles in the wine and puts the Prosecco under three atmospheres of pressure. The amount of pressure determines the longevity of the wine’s bubbles when poured into a glass. In comparison, champagne’s traditional fermentation process requires five atmospheres of pressure. Thus, champagne has longer-lasting bubbles than Prosecco. In addition, winemakers don’t allow the Prosecco after the secondary fermentation, retaining its fruity flavour and aroma.

The Charmat method is a less expensive fermentation method that produces high-quality wines. While most Prosecco makers use this method, not all Proseccos are of the same standard. For example, some Proseccos are higher-quality because winemakers use higher-quality grapes.

Prosecco Quality Classification Labels

Traditional Prosecco winemakers have fought hard to establish an indicator for their wine’s quality. Since there is no fixed geographical indicator for Proseccos, it became necessary to use another means of classifying the wine. If you see a Prosecco bottle, you are likely to see either a “DOC” or “DOCG” label. These labels are quality indicators. Moreover, they indicate where manufacturers make the wine.

A Prosecco with the “DOC” label indicates a wine made in any of the nine approved provinces. Winemakers produce these wines under strict standards, so they’re great in quality. There are two additional special DOC designations: “Prosecco DOC Trieste” and “Prosecco DOC Treviso.” These labels indicate that the winemaker made these wines in the regions of Trieste and Treviso.

On the other hand, “DOCG” is an indicator of a high-quality Prosecco following strict production laws on the hills between Conegliano and Valdobbiadene. Note that this region lies in the Treviso province. Prosecco made in this religion is a fine blend of different grapes from all the micro-regions in the area.

One variant of the “DOCG” label is the “Valdobbiadene Superiori Di Cartizze DOCG” label. If this label is on a bottle of Prosecco, you can bet that it is of excellent quality. Winemakers make Prosecco with this label using grapes from Cartizze Hill. This region of the country produces incredible grapes because of its amazing microclimate. Moreover, farmers hand-harvest these grapes to preserve their quality.

Prosecco being poured into a glass

Frequently Asked Questions (FAQ)

  1. How does Prosecco taste?

Proseccos have a light, airy taste that is common in clear sparkling wines. The sweetness of the wine will also depend on what kind you buy. The Glera grapes in Prosecco are naturally sweet and fruity. Winemakers may also include strong notes of apple, peach, melon, and other delicious fruits.

A Prosecco wine can be brut, extra brut, dry, extra dry, or demi-sec. Extra brut Prosecco has the driest taste and contains no more than six grams of sugar in every litre. Demi-sec is the sweetest, containing up to 50 grams of sugar per litre. The Brut types are the most popular, while the sweeter variants of demi-sec are far less common.

  1. What are some great food pairings for Prosecco?

Due to its flavour palette, Prosecco is very food-friendly. Thus, the wine pairs well with a wide variety of foods. For example, you can pair Prosecco with spicy Thai or Vietnamese cuisine thanks to its light, airy taste. When serving Prosecco, you can prepare a platter with cheeses, sliced meats, and fruits of your choosing. Moreover, Prosecco is great for making brunchtime mimosas.

  1. When can you drink Prosecco?

You can drink Prosecco at any time. Due to its light, aromatic flavour, it’s perfect for any event. You can enjoy your glass of wine with dinner or at a restaurant. Additionally, you can enjoy your Prosecco while reading a book, watching your favourite television show, or sitting out by the pool. However, when you drink, ensure you’re drinking responsibly. Don’t overindulge and avoid operating heavy machinery.


In summary, Prosecco is a sparkling white wine originating from Italy. Moreover, the wine is a perfect choice for any occasion. You can pair Prosecco with various foods, whether that be a five-star meal or a platter of cheese and meats. Wine enthusiasts enjoy Prosecco for its bubbliness and its light, airy taste.

Prosecco is well on its way to becoming the most popular and best-selling sparkling wine in the world. The name Prosecco has become synonymous with fun times in many places. Whether you’re a wine connoisseur or a newbie, it’s easy to fall in love with Prosecco.


How to Open Wine Without a Corkscrew

How to Open Wine Without A Corkscrew

Imagine this – you’re in the middle of a cosy dinner date in your home, and you’ve ordered a great bottle of wine from the best online wine shop you could find. Now, it’s time to pop the wine, and you realise there’s no corkscrew. It’s a familiar horror story, like going all the way to the store and realising you left your debit card.

Popping a wine bottle is traditionally done with a corkscrew, so it can be frazzling to imagine having to open one without it. However, there are quite a number of unconventional alternatives to corkscrews. So, if you’ve ever wondered how to open wine without a corkscrew, this article will highlight seven ingenious methods.

Note that these methods might be ineffective depending on the cork or bottle type. Accidents can occur using these methods if you are not extremely careful. Therefore, if you’re trying to open an exceptional wine, it might be worth the time and effort to get a new corkscrew. Alternatively, go through the methods in this article to figure out safer options for your wine.

7 Ways to Open Wine Without a Corkscrew

When faced with using some other instrument to open a wine bottle, our primary concern is accidentally breaking the bottle or getting cork debris in the wine. However, if you carefully use these methods on our list, you are guaranteed to get a debris-free wine with the bottle intact. Our list includes methods that would require household items and other tool-free methods. We’ve included seven different ways you’re sure to find one (or two, or three!) that’ll be ideal for your situation.

The Screw/Screwdriver Method

If you ever need to open wine without a corkscrew and have a toolbox close by, you most likely have nothing to worry about. Get a screw (preferably a big and long one) from your toolbox and push it into the cork. Gently screw it down with a screwdriver until just an inch of the screw is left.

Now, as the screw is secured tightly into the cork, it’s time to pull it out. To avoid slipping, wrap the wine bottle with a thick cloth or a towel and place it between your legs. Latch the claw of a hammer to the head of the screw and gently pull until the cork comes off. You could also use a plier to pull the cork with the screw. This simple method guarantees you a clean and debris-free wine.

Alternatively, you can use anything that resembles a screw and can be twisted inside the cork.

The Car Keys Method

Using your car keys is another simple hack to opening your wine bottle. So, if there’s no toolbox, have no worries, as your car keys can save the day.

Firstly, take off the wrapper/foil at the top of the wine bottle to reveal the bottle cork. Push your car key into the cork from an angle (it’s best to put the car key near the edge of the cork and push it in diagonally). When the key is secured in the cork, start to rotate the key and pull it out slowly, turning the bottle in the counter direction to the key’s rotation. The cork will come off after a few seconds of twisting and turning.

This method also works with a serrated knife or any small knife. Place the blade at an angle and twist until the cork comes off.

The Wooden Spoon Method

If you do not mind your cork being inside your wine bottle, this is a super easy method. To use this method, place a wooden spoon with a thin handle on the cork and hit it until it falls into the bottle. Alternatively, you could also use any other blunt instrument that resembles a thin wooden spoon handle. The effectiveness of this method depends on the sort of cork in the wine bottle. With some corks, this method may not be effective.

The Wall Method

So let’s say you don’t have a corkscrew, a toolbox, wooden spoon, or car keys; there’s still hope in sight if you can find a wall. First off, take off the foil or wrapper to reveal the cork. Then wrap the base and sides of the wine bottle in a towel to cushion it. Next, with the bottle horizontal, gently hit the bottom against the wall repeatedly.

Ensure the towel is thick enough to cushion the bottle properly. After a few hits, you’d see the cork start coming out of the bottle. Continue to hit the bottle against the wall until the cork is out or almost entirely out. If the cork is almost off, pull it off with your hands and enjoy a glass of your favourite wine.

Alternatively, if you do not have towels, you can place the base of the wine bottle inside a soft padded shoe and hut against the wall until the cork comes off. A book will also achieve the same results if you do not have a soft shoe or towels.

If there are no walls where you are, or if you are careful not to dent your walls, a tree would also suffice for this hack. Simply place the wine bottle in a shoe or wrap it in a towel and continue to hit it against the tree trunk until the cork comes off.

The Other Shoe Method

So if there’s no corkscrew in sight, and there’s also no toolbox, car keys, or wooden spoon, your shoe can do another trick. Place the wine bottle upside down between your legs and pad the base with a towel. Next, proceed to hit the bottom of the bottle continually with a flat shoe. 

Occasionally check the bottle to see how far out the cork is. You don’t want the cork coming off in that position, as it would cause your drink to spill. When the cork is almost off the bottle, turn it back up and pop the cork with your hands.

The Bike Pump Method

This method is a bit overboard, but it works. If the other methods don’t appeal to you, or you simply want to try this nifty trick, plug your bike pump needle into your wine cork. Push in the needle until it comes out at the end of the cork just above the wine line.

Apply pressure from the bike pump, and watch the cork fly off almost immediately. Turn your wine into a glass and enjoy a debris-free wine.

The Wire Hanger Method

Using this risk-free method may require sacrificing one of your wire hangers in your wardrobe. To use this method, straighten the hanger and bend back the tip until it resembles a fishhook. Now, push this part into the bottle (between the bottle and the cork) until the curved tip can be seen under the cork inside the bottle.

Then, rotate the hanger until the curved part hooks the cork from below. Pull out the hanger, and the cork will pop out.


They say necessity is the mother of all inventions. This article is a testament to that. With these seven brilliant (and whimsical) methods, you never have to worry when you find that you do not have a corkscrew handy. Although corkscrews remain the most efficient, proper, and risk-free way to open your wine bottle, these alternatives may come in handy.

If you’re at an event, desperately wondering how to open wine without a corkscrew, we hope this article was of help. While the methods are a tad outlandish, they work when they’re done right.


Discover the Different Types of White Wine

white and red wine

View Post

There are a huge range of white wine varieties with characteristic colourings that can range from straw-yellow to almost golden. Surprisingly, white wines are manufactured from the pulp of both light and dark-skinned grapes. Most grapes, regardless of skin colour, have white pulp, and white winemakers avoid using the dark skin that gives red wine its colour. Wine grapes have become established in all corners of the globe where climatic conditions are suitable, and although there are hundreds of varieties, only a handful are commonly used in large-scale wine production.

Continue Reading…

Here are the Different Types of Red Wine

red wine in glasses

Red wine is made from black (dark coloured) grape varieties. The colour of the wine is often associated with aging of the finished product and younger wines are often of violet hue while older wines more often brick-red or almost brownish. Most black grapes have greenish-white flesh and juice, therefore red wine production is reliant on processing red pigments in the grape’s skin. In fact, much of the flavour of red wine is achieved by extracting and blending components of the skin. There are many red wine types, all with their own special characteristics suited to pairing with foodstuffs and stimulating the palate.

Continue Reading…

Your Complete Guide to Grenache Wines

Harvested red grenache grapes

Grenache wine is a red grape wine variety that promises to give you a great wine experience. It is known for being deceptively sweet, as it exudes an almost fruity yet earthy taste but kicks a punch for its relatively high alcohol content of approximately 15% alcohol by volume (ABV). Often dubbed as the ‘warm climate pinot,’ Grenache wines make for the perfect wine for warm summers.

Grenache is a spicy, earthy grape with a strong flavour profile. It is usually enjoyed as a blend, but due to its high sugar levels, it has also become a popular grape for rosé production. While it is not as popular as Merlot, Cabernet Sauvignon or Pinot Noir, Grenache is more widely grown and common than you think. It pairs well with many wines but can also be enjoyed solo. This rich and satisfying wine is sure to leave you wanting more. Here, we give you the lowdown on everything you need to know about this intoxicating drink.

Continue Reading…

A Guide to Tempranillo Wine

Old vineyards with red wine grapes in Portugal

It’s time to turn your attention towards this emerging wine variety in Australia: Tempranillo. In Spain, the Tempranillo is known as the king of Spanish wine grapes, and it’s used in making many of the aromatic and full-bodied red wines in the market today.

This wine variant’s name comes from the Spanish word “temprana”, which means early in English. This is because the black Tempranillo grapes ripen earlier than most Spanish red grapes, making harvesting them much quicker. These grapes either appear as cylindrical bunches or small globes of fruit with thin skins.

Continue Reading…

A Beginner’s Guide to Gamay Wine

Panoramic landscape view of vineyards in Beaujolais, Rhone, France

Beaujolais, located south of the Burgundy region of France, is home to Gamay wine. Known for their delicate floral aromas and fruity flavours, the light-bodied Gamay wine tastes surprisingly like Pinot Noir. However, it costs far less.

Although Gamay wines have been around since the 14th century, it has yet to achieve the same popularity as Pinot. Still, it is worth looking out for. If you happen to come across a bottle of Gamay, you can prepare yourself for something special—without the hefty price tag.

Continue Reading…

Everything You Need to Know About Syrah Wine

Syrah Sign On Wooden Post In A Grape Vineyard

It’s time to put the spotlight on one of the most popular wine varieties in all of Australia: Syrah wine. Syrah red wines have a rich history, and they’ve been making waves in the Australian wine industry for centuries. If you’re fond of drinking full-bodied red wines, you may just fall in love with Syrah wine. Read on to learn more about this classic wine, its history and how to best enjoy it.

Continue Reading…

The 7 Best Wine Fridges in Australia

Wine bottles cooling in refrigerator

There are many things that can affect how wine tastes, and storage is one of them. There’s more to proper storage than just stuffing your bottles wherever it’s most convenient, which is why every wine connoisseur should always have a wine fridge at the ready.

Everyone knows that age makes all wine taste magnificent, but storage temperature also plays a crucial part in preserving flavour—so much so, in fact, that dedicated refrigerators were invented just to store bottles of wine. These specialised fridges create optimal storage conditions to keep your wine collection in top shape whenever you need them.

Continue Reading…

The Globe-Trotting Malbec: History, Nuances, and Serving Tips

Malbec grapes

What is Malbec Wine?

Malbec wine is a great red wine for beginners and a favourite among red wine lovers. It comes from a dark and thick-skinned grape variety called Malbec, which is mainly grown in South America and France. This results in a generally deep reddish-purple and opaque drink with soft to medium tannin levels. It leaves a magenta-tinged rim.

Malbec wines can contain up to 15% alcohol, which is on par with Cabernet Sauvignon and Chardonnay—the most popular of the red and white wine varieties, respectively—as well as Merlot, another red wine made from blue-coloured grapes.

Continue Reading…