There are many
things that can affect how wine tastes, and storage is one of them. There’s
more to proper storage than just stuffing your bottles wherever it’s most
convenient, which is why every wine connoisseur should always have a wine
fridge at the ready.
Everyone knows that age makes all wine taste magnificent, but storage temperature also plays a crucial part in preserving flavour—so much so, in fact, that dedicated refrigerators were invented just to store bottles of wine. These specialised fridges create optimal storage conditions to keep your wine collection in top shape whenever you need them.
What is Malbec Wine?
Malbec wine is a great red wine for beginners and a favourite among red wine lovers. It comes from a dark and thick-skinned grape variety called Malbec, which is mainly grown in South America and France. This results in a generally deep reddish-purple and opaque drink with soft to medium tannin levels. It leaves a magenta-tinged rim.
Malbec wines can contain up to 15% alcohol, which is on par with Cabernet Sauvignon and Chardonnay—the most popular of the red and white wine varieties, respectively—as well as Merlot, another red wine made from blue-coloured grapes.
If you’ve tried popular red wine varieties, such as Cabernet Sauvignon, Merlot, and Shiraz, and are looking to try something new, you may want to set your sights on Nebbiolo wines.
This Italian favourite is characterised by a lighter colour—but don’t let this fool you. The Nebbiolo has strong tannins and high acidity, giving you an intense yet complex flavours. These flavours only grow in complexity the longer the wine’s aged.
But what is Nebbiolo and why is it so well-loved, not just in Italy but in other parts of the world as well? What does it taste like? If you want to know more about Nebbiolo, read this comprehensive guide. It will walk you through everything you need to know about Nebbiolo wines.
Can wine go bad? Most occasional wine drinkers don’t know the answer to that question. And if you happen to be one of them, the answer is yes.
Red wine is the perfect companion for special occasions. It is sipped at a leisurely pace that invites a growing sense of happiness and camaraderie among friends. Red wine relaxes inhibitions, fosters conversation and stimulates the mind and body with a warm and comforting glow. Speaking of temperature, did someone just say they prefer their red wine chilled? All eyes turn to the culprit as the convivial conversation quickly escalates into a debate, then a riot, as the sacred principle of warm red wine is foolishly challenged.
The vast Australian continent is home to incredibly diverse climate zones that have resulted in surreal desert landscapes, tropical rainforests and snow capped mountains. Huge expanses of the country are also dedicated to agriculture and farming, which has been the backbone of the Australian economy since foundation of the nation.
(Updated on 8 September 2021 with new product information)
Wine enthusiasts know that letting a good bottle of red or white breathe before drinking it significantly changes the tasting experience. It improves mouthfeel, expands the aromatic profile, enhances flavours and smoothens the finish.
As the world’s third largest wine producer, Spain is often eclipsed by France or Italy when it comes to winemaking. However, of all wine-producing nations, it has the widest area—nearly five million acres of land—for grape cultivation. Spanish winemakers also produce some of the world’s finest wines, rivalling their French and Italian counterparts.
France is one of the largest winemaking countries worldwide, producing
up to 8 billion bottles of wine per year. Simply put, it plays a fundamental
role in the wine industry. The French are quite proud of their wine—and for
good reason. Strict policies govern every wine region. All aspects of the
production process, from the selection of grape varieties and blending to bottling
and labelling, are rigidly regulated.
Let’s delve into the wines of France.
Pristine waters, clean fresh air, mild summer
temperatures and long autumn days—these are the elements that create the
perfect setting for growing the best varieties of grapes in Tasmania,
Australia. The cool climate and fertile soil allow grapes to ripen slowly on
vines, enabling them to retain their natural acidity while developing a rich
variety of flavours that are best for wines. Placed in the hands of the best
winemakers, these fine grapes are marvellously transformed into exquisite wines
that are unparalleled in quality and taste.