As the world’s third largest wine producer, Spain is often eclipsed by France or Italy when it comes to winemaking. However, of all wine-producing nations, it has the widest area—nearly five million acres of land—for grape cultivation. Spanish winemakers also produce some of the world’s finest wines, rivalling their French and Italian counterparts.
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Can wine go bad? Most occasional wine drinkers don’t know the answer to that question. And if you happen to be one of them, the answer is yes.
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Italy produces some of the best varietal wines in the world. With the country’s 350 types of local grapes and 20 wine regions, finding a new bottle of Italian wine that suits your taste is easier said than done. Of all the imported wine you can get from Australian wine shops, Italy gives the most diverse selection.
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According to connoisseurs, serving quality wine in the appropriate glass will deliver the full flavour and subtle aromas for a complete sensory experience. Every variety of wine is matched with a specific glass to showcase the wine’s colour and body, and the glassware you choose will help guests perceive you as either a consummate host or a novice entertainer. Either way, acquiring a beautiful set of wine glasses can be as rewarding as the wine tasting itself, and is a great step forward in your level of wine appreciation.
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Medical science is confirming what red wine drinkers have believed for decades – red wine drunk in moderation is good for you. The good-for-you / bad-for-you red wine debate has for a long time polarised opinions, mostly due to over zealous proponents from both sides, but when we put our prejudices aside a clearer picture begins to emerge. We all know that drinking too much alcohol of any type can be harmful but new evidence citing sensible and moderate drinking habits supports the health benefits of red wine.
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Can I enjoy a red wine (or two) at night yet still keep in good physical shape? Do I need to eliminate wine from my diet in order to win the battle of the bulge? If I can’t see the calories, does that mean they don’t exist? Is red wine fattening, or is it just the mirror playing tricks with my mind? These kinds of questions often arise prior to embarking on a weight loss or health regimen but before you throw out that untrustworthy mirror, let’s examine the facts and consider incorporating sensible wine drinking practices into your daily ritual.
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Australian wines are experiencing a surge in demand worldwide, with local tastes changing in favour of red wine; its sales exceeded that of white wine for the first time in 2019, according to Wine Australia’s latest Production Sales and Inventory.
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When you think of wine, many varieties may come to mind, such as the well-loved Pinot Noir, Cabernet Sauvignon, and Merlot for red wine varieties and the Sauvignon Blanc, Chardonnay, and Pinot Grigio for the white wines.
With the wealth of varieties, there’s always room for a pleasant surprise. One wine variety, while not as globally popular as the other wines, warrants your attention: the Sangiovese wine.
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If you’ve tried popular red wine varieties, such as Cabernet Sauvignon, Merlot, and Shiraz, and are looking to try something new, you may want to set your sights on Nebbiolo wines.
This Italian favourite is characterised by a lighter colour—but don’t let this fool you. The Nebbiolo has strong tannins and high acidity, giving you an intense yet complex flavours. These flavours only grow in complexity the longer the wine’s aged. But what is Nebbiolo and why is it so well-loved, not just in Italy but in other parts of the world as well? What does it taste like? If you want to know more about Nebbiolo, read this comprehensive guide. It will walk you through everything you need to know about Nebbiolo wines.
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People have loved fizzy drinks for years, though we’re not completely sure why. Scientists say it’s not really the bubbles that make them delicious, but the carbonic acid in them. The acid activates the pain receptors in your mouth with the same sensation produced by spicy food, and makes your tongue hurt a little in a strangely good way.
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