Medical science is confirming what red wine drinkers have believed for decades – red wine drunk in moderation is good for you. The good-for-you / bad-for-you red wine debate has for a long time polarised opinions, mostly due to over zealous proponents from both sides, but when we put our prejudices aside a clearer picture begins to emerge. We all know that drinking too much alcohol of any type can be harmful but new evidence citing sensible and moderate drinking habits supports the health benefits of red wine.
Continue Reading…Can I enjoy a red wine (or two) at night yet still keep in good physical shape? Do I need to eliminate wine from my diet in order to win the battle of the bulge? If I can’t see the calories, does that mean they don’t exist? Is red wine fattening, or is it just the mirror playing tricks with my mind? These kinds of questions often arise prior to embarking on a weight loss or health regimen but before you throw out that untrustworthy mirror, let’s examine the facts and consider incorporating sensible wine drinking practices into your daily ritual.
Continue Reading…Australian wines are experiencing a surge in demand worldwide, with local tastes changing in favour of red wine; its sales exceeded that of white wine for the first time in 2019, according to Wine Australia’s latest Production Sales and Inventory.
Continue Reading…When you think of wine, many varieties may come to mind, such as the well-loved Pinot Noir, Cabernet Sauvignon, and Merlot for red wine varieties and the Sauvignon Blanc, Chardonnay, and Pinot Grigio for the white wines.
With the wealth of varieties, there’s always room for a pleasant surprise. One wine variety, while not as globally popular as the other wines, warrants your attention: the Sangiovese wine.
Continue Reading…If you’ve tried popular red wine varieties, such as Cabernet Sauvignon, Merlot, and Shiraz, and are looking to try something new, you may want to set your sights on Nebbiolo wines.
This Italian favourite is characterised by a lighter colour—but don’t let this fool you. The Nebbiolo has strong tannins and high acidity, giving you an intense yet complex flavours. These flavours only grow in complexity the longer the wine’s aged. But what is Nebbiolo and why is it so well-loved, not just in Italy but in other parts of the world as well? What does it taste like? If you want to know more about Nebbiolo, read this comprehensive guide. It will walk you through everything you need to know about Nebbiolo wines.
Continue Reading…People have loved fizzy drinks for years, though we’re not completely sure why. Scientists say it’s not really the bubbles that make them delicious, but the carbonic acid in them. The acid activates the pain receptors in your mouth with the same sensation produced by spicy food, and makes your tongue hurt a little in a strangely good way.
Continue Reading…If you don’t frequently drink wine or stick to a preferred kind, you might not know what Prosecco is. You may have heard wine drinkers order their wine at the table using this word. Is it champagne or white wine? If you’ve ever wondered, “What is Prosecco wine?” you’re sure to find answers in this article.
Prosecco is a light and hearty wine, great for everyday enjoyment or special occasions. Contrary to popular belief, Prosecco is not champagne. While they are both sparkling wines, there is one distinct difference. Champagne is made in the Champagne region of France. However, Prosecco is made in Italy and cannot be considered champagne. Now that we know what Prosecco is not, let’s talk about Prosecco wine.
Continue Reading…Red wine is made from black (dark coloured) grape varieties. The colour of the wine is often associated with aging of the finished product and younger wines are often of violet hue while older wines more often brick-red or almost brownish. Most black grapes have greenish-white flesh and juice, therefore red wine production is reliant on processing red pigments in the grape’s skin. In fact, much of the flavour of red wine is achieved by extracting and blending components of the skin. There are many red wine types, all with their own special characteristics suited to pairing with foodstuffs and stimulating the palate.
Continue Reading…Grenache wine is a red grape wine variety that promises to give you a great wine experience. It is known for being deceptively sweet, as it exudes an almost fruity yet earthy taste but kicks a punch for its relatively high alcohol content of approximately 15% alcohol by volume (ABV). Often dubbed as the ‘warm climate pinot,’ Grenache wines make for the perfect wine for warm summers.
Grenache is a spicy, earthy grape with a strong flavour profile. It is usually enjoyed as a blend, but due to its high sugar levels, it has also become a popular grape for rosé production. While it is not as popular as Merlot, Cabernet Sauvignon or Pinot Noir, Grenache is more widely grown and common than you think. It pairs well with many wines but can also be enjoyed solo. This rich and satisfying wine is sure to leave you wanting more. Here, we give you the lowdown on everything you need to know about this intoxicating drink.
Continue Reading…It’s time to turn your attention towards this emerging wine variety in Australia: Tempranillo. In Spain, the Tempranillo is known as the king of Spanish wine grapes, and it’s used in making many of the aromatic and full-bodied red wines in the market today.
This wine variant’s name comes from the Spanish word “temprana”, which means early in English. This is because the black Tempranillo grapes ripen earlier than most Spanish red grapes, making harvesting them much quicker. These grapes either appear as cylindrical bunches or small globes of fruit with thin skins.
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