There are a huge range of white wine varieties with characteristic colourings that can range from straw-yellow to almost golden. Surprisingly, white wines are manufactured from the pulp of both light and dark-skinned grapes. Most grapes, regardless of skin colour, have white pulp, and white winemakers avoid using the dark skin that gives red wine its colour. Wine grapes have become established in all corners of the globe where climatic conditions are suitable, and although there are hundreds of varieties, only a handful are commonly used in large-scale wine production.
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Wine is often thought of as a drink reserved for the rich and famous, but you don’t have to pay a high price to be able to enjoy a nice glass of Chardonnay or Cabernet Sauvignon. If you’re planning to host a party or if you just want to treat yourself for a job well done, you might want to consider picking a bottle from this Australian wine collection—where each wine costs less than $20.
Pristine waters, clean fresh air, mild summer
temperatures and long autumn days—these are the elements that create the
perfect setting for growing the best varieties of grapes in Tasmania,
Australia. The cool climate and fertile soil allow grapes to ripen slowly on
vines, enabling them to retain their natural acidity while developing a rich
variety of flavours that are best for wines. Placed in the hands of the best
winemakers, these fine grapes are marvellously transformed into exquisite wines
that are unparalleled in quality and taste.
Do you want to know what it’s like to combine the best two things in the world? If you have ever paired wine with cheese, we are sure you know. But not all wines are compatible with all sorts of cheese. You can pair your favourite wine with your favourite cheese, but if the flavour and intensity do not match, the taste will be awful.
All wine lovers know their favourite wine pretty well. As pinot grigio is considered a beginner’s wine, this blog post is a beginner’s guide to the best wine and cheese pairings. So sit back, prepare to sip your pinot grigio with some soft cheese, and read on to get insights on creating the best wine and cheese pairing experience.
The vast Australian continent is home to incredibly diverse climate zones that have resulted in surreal desert landscapes, tropical rainforests and snow capped mountains. Huge expanses of the country are also dedicated to agriculture and farming, which has been the backbone of the Australian economy since foundation of the nation.
France is one of the largest winemaking countries worldwide, producing
up to 8 billion bottles of wine per year. Simply put, it plays a fundamental
role in the wine industry. The French are quite proud of their wine—and for
good reason. Strict policies govern every wine region. All aspects of the
production process, from the selection of grape varieties and blending to bottling
and labelling, are rigidly regulated.
Let’s delve into the wines of France.
Can wine go bad? Most occasional wine drinkers don’t know the answer to that question. And if you happen to be one of them, the answer is yes.
According to connoisseurs, serving quality wine in the appropriate glass will deliver the full flavour and subtle aromas for a complete sensory experience. Every variety of wine is matched with a specific glass to showcase the wine’s colour and body, and the glassware you choose will help guests perceive you as either a consummate host or a novice entertainer. Either way, acquiring a beautiful set of wine glasses can be as rewarding as the wine tasting itself, and is a great step forward in your level of wine appreciation.