If you’ve been scanning beer brands and varieties, you may have noted quite a few sporting the word “dry” on the label.
In Australia, dry beer along with low-cal beer, represents more than 15% of the total Australian beer market. This has bolstered brewing companies like Coopers, Toohey’s, and Carlton to launch their own dry beer. Dry beer can now be found globally, including in Canada and Australia, and continues to evolve, especially within the craft brewing sector.
Dry beer made a big impact, especially with the introduction of Asahi Super Dry in Japan, which became a breakthrough and led to its international success. Even if it’s a hit with a lot of consumers, the term “dry” is still puzzling for some. One Quora question even went so far to ask why beer would be called “dry” when it’s made mostly of water.
To feed our curiosity, we’ve gathered some interesting facts about dry beer, including what exactly makes a beer dry and how different brands per country are when it comes to this type of beer. You can also expect to learn about the ongoing relevance and resurgence of dry beer, especially with its renaissance among craft brewers in 2024.
So, grab a bottle and read on to find out everything about dry beer.
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