France is one of the largest winemaking countries worldwide, producing
up to 8 billion bottles of wine per year. Simply put, it plays a fundamental
role in the wine industry. The French are quite proud of their wine—and for
good reason. Strict policies govern every wine region. All aspects of the
production process, from the selection of grape varieties and blending to bottling
and labelling, are rigidly regulated.
Let’s delve into the wines of France.
People have loved fizzy drinks for years,
though we’re not completely sure why. Scientists say it’s not really the
bubbles that make them delicious, but the carbonic acid in them. The acid
activates the pain receptors in your mouth with the same sensation produced by
spicy food, and makes your tongue hurt a little in a strangely good way.
Pristine waters, clean fresh air, mild summer
temperatures and long autumn days—these are the elements that create the
perfect setting for growing the best varieties of grapes in Tasmania,
Australia. The cool climate and fertile soil allow grapes to ripen slowly on
vines, enabling them to retain their natural acidity while developing a rich
variety of flavours that are best for wines. Placed in the hands of the best
winemakers, these fine grapes are marvellously transformed into exquisite wines
that are unparalleled in quality and taste.